This example is a little bit cockeyed because the recipe was the very last one in the book I was using --- sooooo one side was definitely heavier than the other. And I will be blogging about that recipe in the near future!
I also decided to cook up some squash and the sweet potatoes I had to make some dessert. I discovered that if you cook the potatoes and squash to nearly charred (black on the skins,) they are easily removed from their skin. I cut the potatoes in half and could pretty much peel the skin off and scooch out the potato-y goodness. I am sure I'm just slow to figuring this out. But, I haven't had too much experience with sweet potatoes. I usually buy that stuff in a can, if I even bother at all.
That's it for now. Till next time!
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