I also made some chicken with pesto and Swiss cheese. The pesto consisted of fresh basil leaves, olive oil and Parmesan cheese (which I made in a blender.) I didn't add the normal pine nuts, since I didn't want any crunchy in the chicken. I egged then panko breaded one side of the chicken (that I pounded till thin.) Put that in a pan with olive oil. Put glob of pesto on chicken, topped it with Swiss cheese and semi-rolled it up. Fry until done. I had to turn them once -- I used tongs. It was a winner!
I paired this with a Swiss chard pasta. A recipe I got from a friend. I also added mushrooms, which was a plus.
Now I am "house sitting" while the roof is getting ripped off my house. I just hope it doesn't rain, even though it would be good to get some rain.
Till next time...
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