First you add 3 TB of canola oil (or whatever salad/vegetable oil you have.)
Put 3 kernels into the pot... Be sure you use a pot with a vented lid or have some sort of contraption that can be ventilated.
Wait until these 3 kernels pop.
Add 1/2 cup of kernels.
Put the lid onto the pot and wait. The lid is kinda important since it would create a huge mess!
The oil in the pot was especially hot and it popped the kernels lickety split. I wasn't thinking and walked away for two seconds and wondered why it stopped making noise so soon. Well duh! It was done.
Thankfully it only burned a very small amount and they didn't taste that bad. Melt 2 TB of butter (or margarine or mix of butter/margarine) and pour over corn. Stir and enjoy!
This is a super fast and super delicious way to eat popcorn!
That's it for today. Till next time!
No comments:
Post a Comment