Microwave Blackberry Crisp or Dessert in a Pinch!

So, once again, I was asked, "What's for dessert?!" And again, there are still 10+ half gallons of ice cream in the freezer.  I had just bought six new ones, because of last week's sale.  I bitched and moaned and then found a recipe....  Taste of Home: The Busy Family Cookbook page 232.  This recipe was for cherry crisp, but, I was too lazy to go downstairs and find a can of cherry pie filling.

Microwave Cherry Crisp

4 ServingsPrep/Total Time: 20 min.

Ingredients

• 1 can (21 ounces) cherry pie filling I used blackberry pie filling.
• 3/4 cup packed brown sugar
• 2/3 cup quick-cooking oats
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• Vanilla ice cream, optional DEFINITELY!

Directions

• Spoon pie filling into a greased 9-in. pie plate. In a small bowl,
• mix the brown sugar, oats and flour; cut in butter until crumbly.
• Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes
• or until hot. If desired, serve warm with ice cream. Yield: 4
• servings.

This was a hit and everyone liked it. There were no leftovers.  I will need to stock up on various pie filling, so I can switch it up at the next "no-dessert" situation!  

Till next time...