Feta Stuffed London Broil

This past week one of the stores, whose ads I frequent, had a really good sale on London broil ($2.99 a lb!)  I bought a couple packages and had to figure out a way to make them more interesting.  Grilling/broiling always works, especially with the right seasonings, buttttt, I.do.that.all.the.time. Borrrrrringgggggg!

So I got to thinking. Are you allowed to stuff a London broil?!!? Well, no one said I couldn't. I picked the thickest hunk of meat and went to it.

Firstly, I chopped up 2 mini sweet peppers and about 1/2 an onion into tiny pieces. I minced 2-3 cloves of garlic.  I added about 1-2 TB canola oil to a small skillet and sauteed those three ingredients until the onions were tender. Turn the burner off. I then added about 1/2 cup of crumbled feta cheese and mixed it all together.  I sprinkled some pepper and granulated garlic into this, too.

I cut the London broil in half and then proceeded to cut two deep pockets into the narrow side.  I was very careful not to stab myself (my blood wouldn't make it taste any better. I am sure.) and cut too far, since I didn't want it slopping out both sides.  I also sprinkled the granulated garlic on the outside of the meat. Then place the meat onto a preheated grill.

I didn't time it or anything. I am not the best at the grill thing. I flipped them over a bunch of times and the meat was pretty thick.  I'm thinking 7-10 minutes per side, depending on how you like it.  

And viola! The final cooked product:

Everyone liked it and it was really easy to do and it did seem sorta fancy with out being all difficult and fancy to do.

So the next time I'm tired of the regular London broil method, I will definitely make it this way.

Till next time...