Crock Pot Cheesy Ham Potato Soup
4 cups grated potato (or 32oz bag frozen hash browns)
4 cups chicken broth (I used chicken bullion cubes with water)
1 10 oz can cream of chicken soup
1 8 oz cream cheese, softened
1 1/2 cups shredded sharp cheddar cheese
3/4 cup cubed pre-cooked ham
Salt and pepper
Put all of the ingredients into your crock pot set on medium high. After about 30 minutes whisk the ingredients. The cream cheese needs a little extra TLC to fully melt into the soup. Turn the recipe down to low-medium and let cook for 2 hours or so. You can stir it or not. It's not finicky.
I made a loaf of bread to go with it. It was delicious! There were barely any leftovers. I would have eaten more, but, I ate way too much bread. I will be making this recipe, again!
Till next time...
