Pumpkin Pie Shake

I had a partial can of pumpkin pie filling and I did not know what to do with it.  I was looking through a magazine and came upon an idea.... Pumpkin Pie Shake!  The recipe that ignited my idea was not a shake --- but, I altered it to make even yummier!

1/2+ cup canned pumpkin pie puree

1 cup vanilla ice cream

3/4 cup apple cider

1/2 cup milk

healthy shake of cinnamon

3 TB maple syrup

1 tsp vanilla

1/2 cup ice

Combine all of the ingredients in a blender and blend until smooth. Pour into glasses and garnish with whipped cream and cinnamon, if desired.

Everyone loved this and said it tasted like pumpkin pie! 

It was definitely a good use of extra pumpkin.

That's it for today. Till next time...